Food Microbiology Quiz || Food Technology Quiz

1. Botulism is ?
Human disease due to parasitic bacteria
A viral diseasee
A type of food poisoning
Disease of various organisms

2.Vinegar is fermented from alcohol by
Azotobacter
Clostridium
Acetobacter acetic
None of these

3. Fruits,meat and milk are preserved at room temperture through the process of ?
Dehydration
Freezing
Vernalization
Pasteurization

4. Gluconobacter causes ropiness in
Jam
Beer
Curd
Jelly

5.Batch fermentation is also called
closed system
open system
fed batch system
1one of these

6. Antifoam agent is
corn oil
Soyabean oil
silicon compundsr
all of these

7. Which one of the following starter culture is used for the industrial production of alcohol?
Top yeast
Middle yeast
Bottom yeast
feeder Yeast

8. In which one of the following preservative process of foods, thermo resistant bacteria are important?
Canning
Freezing
Irradition
Chemicals

9.Streptokinase is produced by which one of the following species?
Bacillus
Salmonella
Streptococcus
Staphylococcus

10. A Chemostat is also known as which one of the following?
Bactogen
Baceriogen
Bacterial filter
Chi square test

Score =
Correct answers: